Mysore Mutton Chops

Mysore Mutton Chops is a rich and flavorful South Indian dish known for its bold spices and tender meat. Originating from Karnataka’s royal kitchens, it combines aromatic masalas with slow-cooked mutton for a deliciously hearty meal

Ingredients

• Mutton chops – 500 grams
• Onion – 2 medium, finely sliced
• Ginger-garlic paste – 1 tablespoon
• Green chilies – 2, slit
• Curry leaves – a few
• Oil – 2 tablespoons
• Turmeric powder – ½ teaspoon
• Red chili powder – 1 teaspoon
• Garam masala – ½ teaspoon
• Black pepper powder – ½ teaspoon

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Instruction

1. Heat oil, sauté onions till golden.
2. Add ginger-garlic paste, green chilies; cook briefly.
3. Add tomatoes, cook till soft.
4. Add spices and salt; mix well.
5. Add mutton chops, sear, then pressure cook with water.
6. Open, simmer to thicken, add garam masala, garnish, and serve.

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Nutrition

Calories: 380–420 kcal

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Protein: 28–32 g

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Fat: 28–30 g

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Carbohydrates: 6–8 g

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Cholesterol: 90–110 mg